Está integrado en el menú de la Semana Santa incluye todos los platos potaje, bacalao y torrija
Bodega:
Agua y cerveza de Cervezas Ambar o Coca-Cola o Vino de la D.O. Campo de Borja / Café
30 euros
Potaje de vigilia tradicional de Bajo Aragón
12 euros
Bacalao ajoarriero a baja temperatura elaborado con Cebolla Fuentes de Ebro DOP
12 euros
Torrija tradicional del abuelo
3,50 euros
Calle Coso, 80 50001. Zaragoza. España
976468200
www.hotel-silken.com
Ig: @silkenreinoaragon
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