Aperitivo:
Buñuelos de cuaresma
Entrante:
Canelón de txangurro en salsa de marisco
Primer plato:
Arroz de quesos aragoneses
Segundo plato:
Lomo de bacalao sobre crema ahumada de patata y puerro
Postre a elegir de nuestro carro de postres artesanos
Bodega:
Agua y cerveza de Cervezas Ambar o Coca-Cola o Vino de la D.O. Campo de Borja / Café
50 euros
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