Aperitivo de pasión
Croqueta de mejillón servida con una gota de reducción de vino imitando la sangre de Cristo
Entrante
Garbanzos de vigilia con calamar y espinacas
Principal
Bacalao confitado sobre parmentier de azafrán y torrezno de sus pieles
Postre
Torrija en pan brioche caramelizada acompañado de helado de canela
Bebida
Cerveza de Cervezas Ambar
Coca-Cola
Vino DO Campo de Borja
35 euros
Hotel Hiberus – P.º de los Puentes, 2, Zaragoza
876 542 006
www.restaurantecelebris.com
@palafoxhoteles
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