Aperitivo Celebris:
Chupito de sopa de ajo
Guiso de garbanzos de vigilia y carabinero soasado
Taco de Bacalao confitado al aroma de tomillo
Pimientos del piquillo, falso coral de espinacas y su pil-pil
Postre:
Pestiños sobre crema inglesa y caramelo salado
Bodega:
Agua y cerveza de Cervezas Ambar o Coca-Cola o Vino de la D.O. Campo de Borja / Café
40 euros
Hotel Hiberus – P.º de los Puentes, 2, Zaragoza
876 542 006
www.restaurantecelebris.com
Ig:palafoxhoteles
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