Aperitivo:
Wok oriental de setas shiitake ecológica de “Laderas del Moncayo” verduras y Aceite Sierra del Moncayo DOP
Primero:
“Recao de Binefar” legumbre ecológica y piparra del legado de Ascara – arroz maratelli en guiso de pulpo
Segundo:
Lomo de bacalao -puerro – velo de café
Postre:
Torrija infusionada en jazmín y crema inglesa de Melocotón de Calanda DOP
Bodega:
Baramblanc, Bodegas Alto Moncayo
Aragonia Selección Tinto, Bodegas Aragonesas
DO Campo de Borja
Panes artesanos
Cerveza de Cervezas Ámbar
Refrescos de Coca-Cola
Agua Natural de Lunares
40 euros
Hotel Palafox
Calle del Marqués de Casa Jiménez, s/n
Zaragoza
976 794 243
restaurantearagonia.com
Ig:palafoxhoteles
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