Tostada de arranque sobre hortalizas asadas en escalibada
Garbanzos con callaos de bacalao
Popietas de bacalao crujiente sobre piquillos y mahonesa de oliva negra
Torrija tradicional con crema de Ruavieja y helado de leche merengada
Bodega: Agua y cerveza de Cervezas Ambar o Coca-Cola o Vino de la D.O. Campo de Borja / Café
35 euros
Garbanzos con callos de bacalao
12 euros
Popietas de bacalao crujiente sobre piquillos asados y mahonesa de oliva negra
18 euros
Torrija frita tradicional con crema de Ruavieja y helado de leche merengada.
6 euros
Av. de Madrid, 6
La Almunia de Doña Godina
976 601 037
hotelelpatio.es
Ig:el_patio_hotelrestaurante
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