Mosaico de trucha arcoiris Pirinea marinada y nabo con alga Nori, jalea de pepino y apio
Alubia blanca bio con calabaza al aroma de azafrán de Artesanía Alimentaria de Monreal del Campo y majada de tierra a la naranja y menta-chocolate
Brandada de bacalao con sus lágrimas de AOVE Aceite del Bajo Aragón DOP, ajo de Aranda con bisaltos a la plancha
Torrija de leche especiada con cereza en texturas
Panes artesanos
Bebida
Cerveza de Cervezas Ambar
Coca-Cola
Vino de la D.O. «Campo de Borja» (Heredad Blanca y Radiante, Garnacha Blanca – Prados Colección, Tinto Syrah)
Agua Mineral Natural del Manantial de Jaraba
45 euros
Hotel Palafox, C/ Marqués de Casa Jiménez, s/n, Zaragoza
976 794 243
rttecelebris@palafoxhoteles.com
www.restaurantearagonia.com
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