Garbanzos de producción ecológica con guiso de Longaniza C’alial de Graus
Salteado de alcachofas con pesto rojo y Jamón de Teruel DOP
Lomo de bacalao con marinera de cava al azafrán
Torrija de baileys caramelizada con helado de café
Bebida
Cerveza de Cervezas Ambar
Coca-Cola
Vino de la D.O. «Campo de Borja»
45 euros
Torrija de baileys caramelizada con helado de café
7 euros
Hotel Hiberus – P.º de los Puentes, 2, Zaragoza
876 542 006
rttecelebris@palafoxhoteles.com
www.restaurantecelebris.com
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