Entrante
Brioche con salpicón de pulpo, aguacate, mahonesa de kimchi y cebolla crunch
Continuación
Potaje de garbanzos con hortalizas, sepia y langostinos
Plato principal
Lomo de bacalao confitado, jugo de chipirones, ñoquis al azafrán y coral de espinacas
Postre
Torrija con leche de coco, toffee de caramelo y helado de pistacho
Bebida
Cerveza de Cervezas Ambar
Coca-Cola
Vino de la D.O. «Campo de Borja» (Coto de Hayas Roble y Coto de Hayas Blanco)
30 euros
(apto para celiacos)
Torrija de leche de coco, toffee de caramelo y helado de pistacho
4,80 euros
Vía Univérsitas 30 50017 Zaragoza
876 535 917
reservas@restauranteelpalco.com
www.restauranteelpalco.com
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