«Paseando por las Cinco Villas»
Tauste. Las olivas – aceite -pan
Uncastillo. Bombón trufa – patata – yema
Ejea. Panacotta de almendras, sardina ahumada y huevas pez volador
Sádaba. T-M-T y unos huevos (Mejor Tapa Aragonesa 2017)
Biota. Tako de Ternasco de Aragón IGP viajando por la India
Gewürztraminer Viñas del Vero (DO Somontano)
Pinsoro
Bisaltos fritos, chipirón de playa plancha y mango picantón
Enate Rosado (DO Somontano)
Biescas
Míster Potato de Bacalao (Mis patatas con bacalao)
Cava UN (Bodegas Ejeanas)
Tardienta
«Proyecto Piritaurus»
Taco de rodilla de vaca glaseada y steak tartar de picaña de buey
Tres Picos. Garnacha (DO Campo de Borja)
Gratal
Mi torrija de magdalena de las Cinco Villas
Moscatel. Bodegas Anayón (DO Cariñena)
Pan artesano de Uncastillo y Agua Solan de Cabras
Precio sin maridaje: 38 euros
Precio con maridaje Gratal: 55 euros
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