Entrada:
Potaje de garbanzos en dos texturas laminadas de rape confitado, corona de fideos chinos sobre veloute de tomate y mejillones escabechados
Plato Principal:
Lingote de mar en seda de aceite reposando sobre falsa hoja de nenúfares, ali oli de aguacate, perlas de tomate rosa y perejil
Postre:
Torrija de pan brioche cubierta de espejo de caramelo y costra de helado de canela. Homenaje a las abuelas
Bodega:
Agua y cerveza de Cervezas Ambar o Coca-Cola o Vino de la D.O. Campo de Borja / Café
30 euros
Carr. Logroño, 2-232, km 276, 50690
Pedrola
976 652 111
628 401 052
www.hotelmariarosa.com
Ig:hotelmariarosa
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