Saquito de almejas a la marinera con fondo de escalibada
Garbanzos salteados con berza, huevo de corral escalfado, ajo, pimentón y caviar de trufa
Cocochas de bacalao en su pilpil con Arroz C’alial (Brazal) salteado al aceto de azafrán
Rollizo de pollo relleno de orejones con salsa de foie
Milhojas de nata y crema
Bebida
Cerveza de Cervezas Ambar
Coca-Cola
Vino DO Campo de Borja
25 euros
(Apto para celíacos)
Cocochas de bacalao en su pilpil con arroz C’alial (Brazal) salteado al aceto de azafrán
10 euros
(Apto para celíacos)
Calle Miguel Servet, 9, Zaragoza
876 161 512
@restaurantesondeluz
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