Aperitivo
Hojaldre relleno de setas con tierra de Jamón de Teruel DOP
Entrantes a centro de mesa
Torrada de queso de Artesanía Alimentaria Acebo del Moncayo, tomate, pimientos asados y paté de aceitunas negras
Arroz al horno con gambas y calamar
Segundo a elección
Pierna de Ternasco de Aragón IGP rellena asada en su jugo con parmentier aliñada al aceite de trufa
o
Suprema de Bacalao con fondo de potaje de vigilia
Postre
Tarta de queso con sirope de miel y nueces
Bebida
Cerveza de Cervezas Ambar
Coca-Cola
Vino de la D.O. «Campo de Borja»
25 euros
Hojaldre relleno de brandada de bacalao con tierra de Jamón de Teruel DOP
2 euros
Torrija caramelizada con miel y gelatina de moscatel
3 euros
Calle Miguel Servet, 9, Zaragoza
876 161 512 – 658 178 295
restaurantesondeluz@outlook.es
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