Primer plato:
Hummus, caldo de Cebolla Fuentes de Ebro DOP y perlas de espinaca
Segundo plato:
Bacalao a baja temperatura sobre sus callos, ajo negro y esterificación de patata
Postre:
Lingote de leche frita napado con su crema pastelera de cítricos caramelizada
Bodega:
Agua y cerveza de Cervezas Ambar o Coca-Cola o Vino de la D.O. Campo de Borja / Café
25 euros
Calle Luis Bermejo
C.C. Los Porches del Audiorama
50009 Zaragoza
650 459 816
www.tatin.es
Ig:tatin_zaragoza
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